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Andrew F. Smith

New York City

A Food Biography. Sprachen: Englisch. 23,5 cm / 15,7 cm / 1,7 cm ( B/H/T )
EAN 9781442227125

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210 Seiten
November 2013
Rowman & Littlefield Publishers

New York City’s first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.

Andrew F. Smith is assistant professor of philosophy at Drexel University.

Preface Chronology Chapter 1: The Material Resources: Land, Water, and Air Chapter 2: From Colonization to the Present Chapter 3: Immigrants Chapter 4: Markets and Retailing Chapter 5: Beverages Chapter 6: Eateries Chapter 7: Historic Cookbooks, Dishes and Recipes Bibliography About the Author