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From renowned organic chemist Dr. Dan Gubler, a groundbreaking, science-backed program to harnessing specific molecules in food that can help “switch on” healthier processes in your body, supporting everything from metabolism to mood to long-term wellness. Feel more energized, sleep deeply, sharpen your focus, balance your hormones, and reach a healthy weight—by using the natural elements in everyday foods to help your body function at its best. In this book, you’ll discover how certain foods contain targeted nutrients—what Dr. Gubler has identified as the Power 25 “master architect molecules”—that support key areas of health. For example, quercetin in capers can naturally support the same pathways as GLP-1 for appetite and weight management, while ellagic acid in blackberries helps regulate metabolism. Trans-anethole in fennel and selenium nutrients in Brazil nuts help hormone balance; omega-3s in salmon and apigenin in parsley boost your brain health; and melatonin in tart cherries help support better sleep. Dr. Gubler shows you how to combine these foods intentionally with an easy-to-follow approach. Start each day with the Molecular Shake, a nutrient-packed blend designed to deliver a powerful combination of these health-supporting nutrients in one easy step. Build your customizable Molecular Bowls for lunch and dinner, with flexible recipes that make it easy to mix and match ingredients based on your tastes and goals. A two-week starter plan, practical meal-building strategies, and a detailed appendix guide you in choosing specific foods for your specific health needs. The Molecular Diet puts the idea of food as medicine into action—giving you a clear, practical system to use everyday ingredients to help promote better health, longevity, and overall wellbeing.
Dan Gubler, PhD, is an organic chemist and expert on how natural molecules from plants can dramatically improve human health who has been researching this book for over twenty years. With a background in nutrition and a commitment to plant-based living, Dr. Dan has spoken to audiences in forty countries, sharing his insights on disease prevention and chronic issue resolution. He received his BS degree from Brigham Young University, his PhD from Colorado State University, conducted postdoctoral research at the California Institute of Technology, and was a professor at Brigham Young UniversityHawaii. Over the course of his career, Dr. Dan has been recognized with the DSA Visionary Award and the Schering-Plough Science and Innovation Award, among many others.
