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Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.
Enrique Ortega-Rivas is a professor at the Autonomous University of Chihuahua. He is a member of the editorial boards of Food and Bioprocess Technology: An International Journal, Food Engineering Reviews, and The Open Food Science Journal. A National Researcher of Mexico, Dr. Ortega-Rivas was a Fulbright scholar and has held positions at Food Science Australia, Monash University, and Washington State University. His research interests include food engineering, particle technology, and solid-fluid separation techniques.
Characterization of Particulate Systems and Relation to Storage and Conveying: Introduction. Bulk Solids: Properties and Characterization. Storage and Conveying of Bulk Solids. Bulk Solids Processing: Size Reduction. Size Enlargement. Mixing. Fluidization. Separation Techniques for Particulate Solids: Introductory Aspects. Solid Mixtures. Solid-Fluid Systems. Appendices. Index.
