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Frank Yiannas

Food Safety Culture

Creating a Behavior-Based Food Safety Management System. Sprachen: Englisch. 24,1 cm / 16,0 cm / 1,3 cm ( B/H/T )
EAN 9780387728667

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112 Seiten
Oktober 2008
Springer

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. This book is the first significant contribution on how to create a behavior-based food safety management system.

In addition to working for well-known global brands, Frank Yiannas is the author of Food Safety Culture: Creating a Behavior-Based Food Safety Management System, Past President of the International Association for Food Protection, and recipient of the 2007 NSF Lifetime Achievement Award for Leadership in Food Safety.  

Looking Back to Shape the Future.- Why the Focus on Culture?.- A Systems-Based Approach to Food Safety.- Creating Food Safety Performance Expectations.- Educating and Training to Influence Behavior.- Communicating Food Safety Effectively.- Developing Food Safety Goals and Measurements.- Using Consequences to Increase or Decrease Behaviors.- Tying It All Together #x2013; Behavior-Based Food Safety Management.- Unwrapping #x2013; Thoughts on the Future of Food Safety.