Blick ins Buch
Leseprobe öffnen
Leseprobe herunterladen

K. B. Sherrington, P. M. Gaman

Science of Food

Revised. Sprachen: Englisch. 24,6 cm / 18,9 cm / 1,8 cm ( B/H/T )
EAN 9780750623735

FORMAT WÄHLEN

79,30 €
inkl. MwSt.
Auf die Wunschliste
Teilen
342 Seiten
September 1996
Routledge

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

P. M. Gaman, K. B. Sherrington

Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading; Index